TURKEY is a quintessential symbol of Christmas and the day just wouldn't be the same without it.

Just like the tree and the television, it is something that families and friends are guaranteed to gather around on December 25.

But for the Kelly family, one specific breed of turkey has led to a whole new way of life and the establishment of a successful business.

Founded in 1971, Kelly Turkeys, based at Springate Farm, in Bicknacre Road, Danbury, initially started with the production of the standard white turkey before changing direction in 1983 to one very simple idea: bring bronze turkeys back to Christmas dinner tables across the UK.

Owner Derek recalls: “I was 41, and had spent much of my adult life working in the international turkey industry, mainly in management positions. The experience I gained in these formative years was invaluable when setting out on our own.”

Although the bronze is a pedigree breed, until recently it had fallen out of favour with consumers due to its distinguishing black stubs and had all but disappeared from the marketplace. So when the entrepreneurial couple announced they had bought up the last remaining flocks of the pure line bronze, they were met with reactions ranging from mild amusement, to direct criticism.

Ignoring this, the pair pioneered a business that has gone from strength to strength over the last four decades, recording sales figures of £4.5million in 2014. Kelly Turkeys might be steeped in tradition, but it's robustly built for the future.

Having won numerous awards - including the three gold star Great Taste Award - Kelly Turkeys has led the way in re-establishing the bronze variety as "turkey aristocracy". Such is the family’s expertise that son Paul has achieved Guinness World Record fame for not only being the world’s fastest turkey plucker, but the fastest carver too.

Paul added: “Winning awards – even personal ones – is something we, as a family and a business are exceedingly proud of. Our turkeys are industry champions and have been named the British Turkey Federation’s Best Christmas Turkey for eight consecutive years.” Kelly’s, alongside delivery firm Fed Ex, will deliver 9,000 turkeys in just 24 hours on Mondau to families across the UK.

Whilst the team are hard at work throughout the year, the run up to Christmas is by far the most important time of year. FedEx and Kelly Turkeys have worked together for the last 12 years, a relationship that ensures customers across the UK receive their orders in time for the big day.

Using the Next Day delivery service provides Paul with peace of mind that every turkey will be delivered within 24 hours and FedEx uses fully insulated chill boxes to ensure fresh transportation. While the distribution of perishable products must always be high priority, the idea that families could be left without a turkey at Christmas is an additional consideration that drives FedEx to continue to deliver against all odds, no matter the extreme weather conditions faced en route.

Martin Davidian, Managing Director Sales UK & Ireland, FedEx Express commented: “We even reached one elderly customer based in one of the northern most parts of Scotland, with the courier walking the last half mile in heavy snow just to get there. This year, we will again, no matter what conditions we face, do whatever it takes to deliver."

Paul added: “It is this very example that demonstrates the unwavering dedication FedEx displays every year; an unrivalled level of commitment that has firmly secured their place as our number one choice when it comes to delivery.”